A Flood, an Anniversary, and a Snack
Ahoy! Here’s the state of my back yard at this very moment: Everything is a little topsy turvy right now with a pond for a yard, a wet basement, and two days of school canceled due to flooding. (Makes the mini flood of last summer seem like a walk in the park.) Here’s the good [...]
Mmmmmm…
The deep-fried millet croquettes (recipe from Feeding the Whole Family by Cynthia Lair) we had for dinner last night were delish, but it was the pot of leftover deep-frying oil (safflower oil) that inspired our dessert-on-a-whim. These home made potato chips, complete with a generous helping of salt were thin, crispy, and full of real [...]
