By amy on September 20, 2009
There’s been lots of action in our kitchen lately, now that the cooler weather is settling in. Canning, simmering, baking, braising, stewing, and fermenting are again part of the routine. It’ll be 8 weeks until we can taste these dill pickles, and we are waiting as patiently as we can. We tried a new recipe [...]
Posted in cooking, kitchen, local, recipes |
By amy on March 19, 2009
It’s a great time of year. Spring is upon us and the seed catalogs are showing up in the mailbox. It’s a time of anticipation and hope for gardeners, and the time of year I turn to my favorite books for renewed inspiration, insight, and advice. So now seems like the right time to share [...]
Posted in books, gardening, gardening books, local, organic, reading, seeds, spring, sustainable living |